Starting out at Taj Hotels in India, Prasanth Janarthanan has been in the UAE for the last two decades, working with several well-known brands in hospitality including Starwood, Habtoor Hospitality and Time Hotels. With over two decades of experience in Sales and Marketing and Revenue and Reservation, he is also well-versed in all aspects of the hospitality industry with strong skills in working with different markets and business verticals and achieving successful records in cluster sales and individual property sales set up.
Sameera Muramudali, the new Assistant Director of Food and Beverage Service hails from Sri Lanka, with over 20 years of experience in the Middle East’s hospitality industry. Sameera has worked across a variety of 5-star luxury and 4-star commercial properties in international hotel chains. He has been part of four pre-opening hotels in Dubai and the Philippines in the Food & Beverage capacity.
The Millennium Place Barsha Heights team boasts a diverse range of skill sets in a truly multi-national team. Featuring years of hospitality experience in all aspects of hotel management, the team invites guests to indulge in an experience that enables them to find their happy place, and ensures that everyone feels welcomed and comfortable during their stay at the hotel.