The city’s all-time favorite and most authentic plant-based café, Wild & The Moon, has invited world renowned celebrity Chef Claire Sharryn Roberto, for the launch of their brand-new Supper Club edition. A one-of-a-kind culinary experience featuring the best of both worlds from a delicious palette of flavors to a wondrous dining experience in an ambient setting.
The Supper Club which exclusively runs on 1 night each week features an appetizing menu created by Chef Claire, popular plant-based chef. The palatable 5-course menu will have unique creations including a hint of exotic flavors combining elements of adaptogenic tonic herbs and ayurvedic wisdom.
The Wild & The Moon Supper Club launches the dawn of a completely new, wild-crafted culinary experience, and will run for a month starting from 23rd November to 14th December, with events planned every single week. The menu will comprise of flavorful plant-based creations.
Sea Bone Broth, Cordycep Gomashio.
Kohlrabi Ravioli, Avocado Cremè, Preserved Lemon Eleuthero Tahini, Tree Nut Ricotta, Pine Pollen Dust.
Chaga Crusted Artichoke Croquette, Spirulina Tartare, Sea Buckthorn Kraut, Kimchi Kelp Cracker.
Flourless Reishi Brownie Cake, Beetroot & Cardamom Rhodiola Ice-Cream, Black Sesame Brittle, Schisandra Cardamom Cream.
Lavender Moon Milk, Heart Tonic He Shou Wu Cacao Bark.
All menu items have been carefully curated and are born out of Chef Claire’s personal life experience – putting an autoimmune condition into remission, despite being told by doctors that it was an impossibility. Over the last decade, she sought out several experts in the fields of diet, lifestyle, detoxification, and traditional wisdom and after following the lifestyle that Claire created for herself, she began to see radical shifts and changes in her blood and hormone panels.
What was born out of Claire’s kitchen has evolved into a global business now, and she focuses on bridging the gap between the world of alchemy and biology for functional healing and nourishing benefits. Everything she creates is inspired by a need.
The 5-course menu is graced with a variety of global flavours ranging from Asian, Mediterranean and local cuisines, enriched with rare and powerful ayurvedic ingredients as well as superfood elixirs, adaptogenic tonic herbs and little bits of TCM (Traditional Chinese Medicine) to make you glow from inside out!
“We are delighted to be inviting Chef Claire for the launch edition of the Wild & The Moon Supper Club. Claire’s personal & professional journey is deeply inspiring, and we see the influence of that in her culinary creations. There is a lot we have in common with our story, journey and values and have combined all in an infallible experience for our guests & visitors.” says Emma Sawko, founder, Wild & The Moon.