Assistant F&B Manager

  • Full Time
  • Dubai

Dubai Parks & Resorts

Assistant F&B Manager

  • Manages and coordinates the operational effectiveness of all assigned food locations.
  • Implements and enhances high level of service, quality, and sanitation standards within all facilities.
  • Ensures that all guests are served in an efficient and friendly manner.
  • Spends time daily in each facility to provide constructive and positive feedback for improving operations.
  • Responsible for the weekly scheduling of all supervisors, team leaders and Model Citizens.
  • Monitors handling of cash and inventory by supervisors, team leaders and Model Citizens.
  • Responsible for maximizing revenue and per capita spending goals within the assigned outlets.
  • Monitors cost controls in the areas of labour, food & beverage costs, banqueting, other direct expenses, and safety liability, keeping within budget.
  • Provides input for annual budget
  • Responsible for HACCP implementation and execution; working closely with HACCP Team Leader to maintain highest hygiene standards
  • Responsible for kitchen operation and working with Sr. Sous Chef to ensure exceptional food offering, presentation and cost effective menus
  • Conduct MOD schedules on a rotational basis to ensure optimum divisional performance for the guests.
  • Ensures consistency in service level and food & beverage quality
  • Stock and inventory control
  • Development and management of Banqueting and Events Operation



  • Extensive knowledge of F&B menu development, kitchen operation, hotel bar knowledge, insight into marketing, cost and wage control.
  • Knowledge of food / beverage trends as well as bar recipes
  • Ability to analyse, forecast data, and make judgments for Budgeting, P/L & Business review.
  • Ability to conduct meetings, briefings and maintain communication in a positive and motivational manner.
  • Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
  • Ability to create theme menus and apply knowledge of nutrition requirement, dietary needs and allergies.
  • Thorough knowledge of UAE, related Municipality / Health & Hygiene rules occupational safety and health and HACCP


  • 3 – 5 years of successful culinary experience in a similar position within a comparable hotel/restaurant offering
  • Experience managing a team of direct reports with a proven track record of motivating a team to provide an outstanding dining experience
  • Preferable having experience in ADACO systems.
  • Pre-opening experience


  • Bachelor’s degree in a related field or equivalent experience required

To apply for this job email your details to

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