News

Radisson RED launches staycation packages with pets in mind

by Dina Maaty | 16 Jul 2020

Radisson RED Dubai Silicon Oasis has launched staycation packages with rooms kitted out with a pet bed and food bowl. Each pet will enjoy a treat at OUIBar + Terrace, a one-hour unlimited beverages package on the house for humans and a free Hugo & Celine pet ice cream and “pawsecco” for furry friends. Every

Ultra all-inclusive Rixos Hotels Egypt reopen their doors with safety seal

by Dina Maaty | 16 Jul 2020

Rixos Hotels Egypt has reopened its properties in compliance with cleanliness and sanitation standards. Preceding the influx of guests, Rixos Premium Seagate and Rixos Alamein set in place security and safety precautions with health and safety measures to follow. Guests can join a water adventure at Aquapark, Rixos Premium Seagate with its 23 slides, attractions

Dubai Chamber launches online marketplace for PPE products

by Dina Maaty | 15 Jul 2020

Businesses and healthcare providers in the UAE looking for an easier way to source and secure Personal Protective Equipment (PPE) can now do so through the Dubai Chamber of Commerce and Industry’s newly launched Response Initiative (RRI). The online marketplace connects reliable buyers and sellers of PPE and medical supplies and aims to meet a

Rational highlights the importance of swift kitchen operations

by Dina Maaty | 15 Jul 2020

When the lunch-break siren used to go off at twelve o’clock, everyone stormed to the canteen at the same time and the game “on your marks, get set, go” began for the kitchen, which had the same time pressure as a 1,000-meter run, say the experts at Rational. Today, there is no lunch-break siren and

Register Now: How to negotiate with suppliers

by Dina Maaty | 15 Jul 2020

Join Hotel & Catering News Middle East for an exciting discussion on the best way to negotiate, and build stronger relationships, with suppliers. In this webinar, key industry players will be discussing the best ways to strike up the right conversations with suppliers, strategies for business success, and more. Has COVID-19 created a new dynamic between suppliers

Ray’s Grill, Jumeirah at Etihad Towers to launch ‘A Great British Nosh Up’

by Dina Maaty | 15 Jul 2020

A new British-themed lunch is launching on July 17 at Ray’s Grill, Jumeirah at Etihad Towers, celebrating the best of the cuisine with ‘A Great British Nosh Up’. Available every Friday, diners in the city can enjoy its sharing-style concept, consisting of a selection of appetisers, mains and desserts – while sipping on free-flowing beverages

CÉ LA VI DUBAI launches exclusive edition of Brunch on 54

by Dina Maaty | 15 Jul 2020

CÉ LA VI Dubai has launched an exclusive Maskarade Brunch, featuring a selection of culinary creations by Chef Howard Ko. Guests are invited to customise and design their favourite artisan masks and take home a unique token from the brunch. The Maskarade Brunch takes place on July 17 from 1pm to 4pm and boasts on an

The UAE reports zero COVID-19 deaths in last 24 hours

by Dina Maaty | 15 Jul 2020

His Highness Sheikh Mohamed Bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces, has recognised the efforts of the UAE’s frontline workers after zero coronavirus deaths were reported in the last 24 hours. “Today we announce no deaths related to COVID-19 in the UAE in the

Nestlé Professional MENA: Making Delicious Possible with Chef Nouel C. Omamalin

by Dina Maaty | 15 Jul 2020

Nouel C. Omamalin, from the Philippines, is innovation chef/owner at The Nifty Chef LLC. He has 20 years of culinary experience, 12 of which are in the UAE. Can you give us a glimpse of your career journey so far?I come from a family of artsy foodies in a small town in the Philippines; my

Nestlé Professional MENA: Making Delicious Possible with Chef Anmol Mathur

by Dina Maaty | 15 Jul 2020

Anmol Mathur, from India, is head chef at Food to Go. He has 14 years of culinary experience, eight of which are in the UAE. Can you give us a glimpse of your career journey so far?I have worked with almost 10 international brands. I started with a unique concept called ‘wellness cuisine’, where we









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