Anantara Dubai The Palm has announced the appointment of Giorgio Minone as the hotel’s new chef de cuisine at The Beach House. With a career spanning over 8 years of experience, Minone is dedicated to instilling the highest standards in gourmet cuisine and will thus bring forth his passion for culinary excellence to the Palm.
Born and raised in Italy, Minnone never ceased to pursue his passion for food. He began his career at his hometown working and learning about the abundance of seasonal Italian products in the local restaurants. A diploma holder in culinary and hospitality, He completed his studies in Gastronomic Studies at his home country and even opened his own venue “Camogli” before venturing abroad to develop his culinary skills. The young chef possesses over 5 years of fast-paced Dubai experience and is looking to expand his tenure at the iconic Thai-inspired resort.
Minonne will be spearheading culinary operations served at one of the resort’s most picturesque, award-winning venues, The Beach House. “It brings me great joy to represent Anantara in such a unique property encompassing elements of the sun, sand, and Thailand. I look forward to sharing my expertise and embarking on my learning journey, crafting authentic dishes for guests to cherish,” he says.
Situated on the eastern crescent of the iconic Palm Jumeirah, Anantara The Palm Dubai offers guests beachfront luxury complemented by Thai-influenced hospitality. The setting overlooking the Dubai city skyline is the perfect place to escape the city, while still having access to all its charms.