Bull & Roo is set to launch The Park, a giant, 3-level F&B precinct, in 2021.
The Park will be home to the three concepts; customers will begin their journey of exploration from the ground floor, from with a garden-style café and gourmet food store to a licensed restaurant, and then up to the rooftop bar with each floor having its own personality and menu.
In true Bull&Roo style, the ground floor will house an Australian-inspired market café featuring a wholesome, produce-driven menu complete with specialty coffee bar, bakery, and gourmet food store. The outside space will house an open-air garden, kids’ playground and market stalls equipped with daily supplies for a weekend picnic or entertaining at home.
The first floor comprises a bustling licensed restaurant and bar. Via The Park’s very own in-house elevator, guests can make their way from the first floor restaurant to the Rooftop Bar, serving a cuisine-specific menu that features a massive wood-fired oven.
Tom Arnel Managing Director, Bull&Roo says, “Bull&Roo is a stronghold of international talent and armed with the best staff and creative minds, we begin work on The Park. We want to give the Dubai resident a place where all are welcome, a community space that becomes a home away from home. Bull&Roo always aims to be ahead of the game in terms of trends and food quality and we continue to do this as we expand and develop new projects for the region.”
