Chef Middle East will host the third edition of its highly successful Vendor Show on Tuesday 21 February at Prego’s restaurant in Media Rotana, with a day of live cooking demonstrations, tasting sessions, networking and special guest appearances.
The event will provide a unique platform for chefs, pastry chefs, purchasing managers and bar managers to network and learn about Chef Middle East’s full range of brands and products.
Chef Middle East commented: “We want to take our guests on a culinary journey to discover and taste the best ingredients sourced from all over the world. Our exciting range will inspire our partners to create the most exceptional dining experiences. Existing and future customers are invited to enjoy a delicious time with us during a day of live cooking, food tasting and valuable interactions.”
Chef Middle East launched its first Vendor Show in September 2015 to celebrate 20 years in business in the region with its suppliers and customers, and the event has continued to successfully grow each year.
This year, Chef Middle East will welcome a number of brand representatives to provide in-depth information on the company’s product range and conduct tastings with attendees.
Brands from France, Spain, Italy, Netherlands, Denmark, Belgium, Saudi Arabia, Australia and Japan will showcase products ranging from chocolate, beverages, bakery items and pastries to meat and seafood.
Chef Middle East also looks forward to welcoming chef Paul Gayler MBE to discuss Scottish cheeses and specialities. Gayler is well known for his publications on vegetarian food and is recognised as one of the UK’s culinary masters and food writers.
Venue: Prego’s, Media Rotana, Dubai
Date & time: Tuesday 21 February, 11am- 7.30pm
Registration: Email email@example.com to be added to the guest list (entrance is free of charge)