• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Monday, May 16, 2022
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Chefs from three top Dubai restaurants take part in DFF cook off

admin by admin
March 7, 2016
in Catering, F&B, News
A A

On Friday 4 March, chefs from three restaurants came together to take part in Dubai Food Festival’s Worldwide Cook-off at the Etisalat Beach Canteen, the central hub of the event.

Alessandro Miceli, head chef of Roberto’s, Kiichi Okabe, chef de cuisine from Okku Dubai, and Cesar Bartolini, chef de cuisine of Bread Street Kitchen by Gordon Ramsay created seafood dishes at the event.

Etisalat Beach Canteen
Chef Cesar Bartolini, chef de cuisine, Bread Street Kitchen by Gordon Ramsay with Rebecca Hall

Italian, Japanese and British guests partnered up with each of the chefs to prepare a similar dish.

The concept of the ‘Worldwide Cook-off’ was created for the Etisalat Beach Canteen by Alice Scuratti, founder of Dubai-based Italian cooking class company, Fatto in Casa.

Scuratti said: “As Dubai is home to people from different nationalities, we thought it would be great to bring together people from various communities with chefs from iconic restaurants around Dubai so that they could cook for us live at the Etisalat Beach Canteen.”

Italian guest Chef Amanda Roselli made her own home-cooked version of risotto with peas while Chef Alessandro from Roberto’s did a gourmet version of the risotto.

Chef Kiichi Okabe from Okku Dubai used a 7kg fresh tuna that was shipped in from Japan. With him was Sachiko Saito, a member of the Japanese community in Dubai, who wanted to learn how to replicate the tuna sesame dish he prepared.

The last in the cook-off series saw Chef Cesar Bartolini, chef de cuisine, Bread Street Kitchen by Gordon Ramsay.

British Rebecca Hall helped him slice the stone bass fish while he prepared a simple avocado and lime zest purée to go with the fish.

Chef Cesar Bartolini said: “The dish involved the use of simple ingredients because I wanted to show people that cooking is not hard or time-consuming. It is possible to simplify dishes according to your taste and the time that you have.”

The Etisalat Beach Canteen is open from 12pm – 10pm on weekdays and from 10am – 10pm during the weekends of Dubai Food Festival 2016, which runs until 12 March under the theme Celebrate Taste’.

Tags: beverageBread Street KitchencafecateringchefchefsDIFCDubaiDubai foodDubai food festivalemiratesEtisalat Beach CanteenexpansionF&BfoodforumhealthhospitalityHotel News MEHotelsnewsOKKUrestaurantrestaurantsRobertosuae

Related Posts

Folia launches at Four Seasons Hotel Doha
F&B

Folia launches at Four Seasons Hotel Doha

May 13, 2022
World famous Salon du Chocolat et de la patisserie launches in Dubai
F&B

World famous Salon du Chocolat et de la patisserie launches in Dubai

May 13, 2022
FSL Announces New Office Opening in Kuwait
F&B

FSL Announces New Office Opening in Kuwait

May 13, 2022

Trending

JW Marriott Hotel Istanbul Marmara Sea opens along Turkey’s beautiful waterfront oasis
Hotel News ME

JW Marriott Hotel Istanbul Marmara Sea opens along Turkey’s beautiful waterfront oasis

by admin
May 13, 2022

Read more
Bushman’s restaurant bar at Anantara The Palm Dubai Resort to host Australian dining experience
Uncategorized

Bushman’s restaurant bar at Anantara The Palm Dubai Resort to host Australian dining experience

by admin
May 13, 2022

Read more
Hilton Dubai Palm Jumeirah introduces executive team
Appointments

Hilton Dubai Palm Jumeirah introduces executive team

by admin
May 13, 2022

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In