Dubai Marriott Harbour Hotel & Suites has re-launched Counter Culture Café, located on the ground floor of the hotel.
The eatery now features a deli with a patisserie and specialty coffees, and a new bar with grape, craft hops and cocktails.
The new menu will feature health-focused options, with produce sourced locally where possible.
Items include roasted pumpkin crème and sesame seared salmon, summer chicken salad, momos, soup, cured meats and crostini.
The CCC banana split and the chocolate fondue are some of the sweet options on offer.