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Huqqa restaurant rolls out contemporary Turkish Ramadan menu

Section Editor by Section Editor
April 8, 2021
in Catering, News
A A

Huqqa is welcoming Ramadan 2021 with an array of contemporary iftar offerings available throughout the holy month. With a nod to his Ottoman heritage, Executive Chef Ercan Turan has crafted an iftar set menu.

From sunset, guests may enjoy a myriad of Middle Eastern and Turkish-inspired specialties, such as a Mixed Mezze Platter of Sarma, Sogurme, Aci Ezme, Haydari, Mutabbel, paired with freshly baked bread, olives, buffalo cream and hummus, followed by a host of appetisers such as homemade soup of the week, Coban Salad, Dynamite Fries, Watermelon Salad, and Su Börek.

Fresh from the wood-fired oven comes the signature Cheese Pide, with its light crispy base and soft doughy centre, topped with Turkish white cheese, followed by a choice of Grilled sea bream, Chicken Tavuk Shish Kebab, Chargrilled Marinated Chicken Thigh, Wagyu Adana Kebab or Keşkek – a barley risotto with pulled lamb and spices.

Guests can end the evening on a sweet note with a selection of Anatolian desserts, paired with tea, coffee and Ramadan quenchers. The set menu is priced at AED 189 at Huqqa Dubai Mall.

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