Ibiza-founded concept, El Chiringuito, has opened its doors at Rixos The Palm, Dubai.
The menu features modern, Mediterranean dishes with French and Ibicenco touches from executive chef, Jerome Palayer.
Highlights include homemade beech wood smoked salmon, sea bass roasted in a sea salt crust, calamari Andaluz and the Chiringuito beefburger.
Restaurant items can be delivered to beachside cabanas or poolside sun loungers.
The venue hosts the ‘La Familia Brunch’ every Saturday and has a ‘Little Chiringuitos’ kids club, open every day until 5.30pm and offering arts and crafts and a playground.