Located at The Pointe on the Palm Jumeirah, Il Passagio has announced the appointment of Rebecca O’Brien Da Silva as its new F&B director.
Having earned her stripes in a diverse range of roles including retail, hotels, hospitality groups and independent concepts, one of Rebecca’s key competencies has been her ability to streamline operational efficiencies and implement new policies. In addition to her practical experience, she holds an MSc in International Business Management from Middlesex University Dubai.
Speaking about her appointment, Rebecca says: “Il Passaggio is a unique brand and I’m extremely excited about contributing towards the growth and future success of this incredible concept.
“Being unique is key in positioning a new brand in an over-saturated domestic market and this has really been taken into consideration in every element of the brand and concept design. From the first moment of walking through the door, and being greeted with the stunning aromas of freshly baked bread and the delight of watching the chefs in action in the spectacular open kitchen, it was love at first sight for me. 2021 is going to be a remarkable year of growth and innovation for il Passaggio with lots of exciting plans for the year ahead.”