Fümé Catering, a division of JAS Hospitality’s Fümé Neighborhood Eatery, has launched premium catering for private and corporate events.
Offering equipment, a team of chefs and tailor-made menus, Fümé Catering will work closely with clients to match taste and budget requirements.
The team prides itself in offering equipment expertise and knowledge of current trends in hospitality and contemporary catering.
The first Fümé Neighborhood Eatery, designed with rustic beams and barrel floors, opened at Dubai’s Pier 7 in 2014.
Offering a menu combining European and Asian flavours, the restaurant also specialises in smoked meat and seafood.
Jas Hospitality opened a second Fümé in Manzil Downtown Dubai, with 200 seats across two floors.
