• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Tuesday, March 9, 2021
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Madinat Jumeirah Resort Appoints Eight New Chefs

Mahak Mannan by Mahak Mannan
April 11, 2018
in Catering, News
A A

Madinat Jumeirah, comprising of four hotels, Jumeirah Mina A’Salam, Jumeirah Al Qasr, Jumeirah Dar Al Masyaf and Jumeirah Al Naseem, has announced the appointment of seven new chefs who will be directed by new resort executive chef, Hans Lentz.

 

Chef Miquel Badosa
Chef Miquel Badosa

Before joining Madinat Jumeirah, chef Hans held the role of executive chef at the Hilton Waikoloa Village in Hawaii. Leading the team at Madinat Jumeirah, Chef Hans says, “A great culinary team doesn’t distinguish itself by how few mistakes it makes, but by how well they handle those mistakes.”

Chef Jean-Pascal Irissou has joined as the new chef de cuisine at Rockfish, Mediterranean restaurant at Jumeirah Al Naseem while Chef Miquel Badosa takes the position of chef de cuisine at Al Hambra, the traditional Spanish eatery at Jumeirah Al Qasr, Madinat Jumeirah.

Chef Miquel’s experience in Dubai includes being part of the opening team at Casa de Tapas and Cielo Sky Lounge at Dubai Creek Golf & Yacht Club. Chef Miquel brings a wealth of knowledge and expertise to his role and is responsible for developing the menu and maintaining Spain’s authentic flavours.

Taking the role of head chef at Tortuga, Mexican Kitchen & Bar at Jumeirah Mina A’ Salam, Madinat Jumeirah, Chef Jorge Rodríguez will be overlooking all of the venue’s culinary operations.

The new appointments also include Chef Chen Hann Furn who brings culinary expertise to his new role as speciality chef at Zheng He’s, Jumeirah Mina A’Salam, Madinat Jumeirah. He brings more than 30 years extensive experience in authentic Cantonese and Sichuan cuisine as well as South East Asia Cuisine. Before joining the team Chenn was the executive Chinese chef at the Tin Hau Restaurant in the Philippines.

Born and raised in Central Coast, California, Chef Anna Maria Herreras joins the team as Head Baker for Jumeirah Al Naseem having worked with a number of award winning chefs and bakers in the US, Europe and Spain before moving to the Middle East.

Chef James Niesen takes the position of head chef at The Hide, bringing a fresh twist to the American meatery. With a background of working in restaurants in Hawaii including the Kona Tap Room at Hilton Waikoloa Village, chef James looks forward to creating classic comfort food steeped in American culture.

Tags: chef de cuisinechefsexecutive chefhead chefJumeirah Al NaseemJumeirah Al QasrJumeirah Dar Al MasyafJumeirah GroupJumeirah Mina A’SalamMadinat JumeirahNew appointment

Related Posts

Bistrot Bagatelle appoints new head chef
Appointments

Bistrot Bagatelle appoints new head chef

March 9, 2021
Common Grounds opens at The Beach, opposite Dubai’s Jumeirah Beach Residence
Catering

Common Grounds opens at The Beach, opposite Dubai’s Jumeirah Beach Residence

March 9, 2021
Barceló Hotel Group pays tribute to female travellers on International Women’s Day
Hotels

Barceló Hotel Group pays tribute to female travellers on International Women’s Day

March 8, 2021
Please login to join discussion

Trending

Radisson Hotel Group to expand with 30 hotel openings across EMEA in 2021
Hotels

Radisson Hotel Group to expand with 30 hotel openings across EMEA in 2021

by Dina Maaty
March 3, 2021

Read more
Aloft Abu Dhabi teams up with Elli’s Kosher Kitchen to launch catering service
Hotels

Aloft Abu Dhabi teams up with Elli’s Kosher Kitchen to launch catering service

by Dina Maaty
February 21, 2021

Read more
New luxury Chedi resort to open in Qatar
Hotels

New luxury Chedi resort to open in Qatar

by Section Editor
March 7, 2021

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In