Set on the shores of the Arabian Gulf, The Ritz-Carlton, Dubai at The Walk, JBR is home to some of the UAE’s most well-known culinary institutions, signature restaurants and dining experiences.
Since launching in November 2015, Palm Grill has been serving up fresh seafood, island-inspired cocktails, and Saturday brunch in a relaxed, yet lively atmosphere. The first half of May will mark the permanent closure of the iconic restaurant, bringing to a close more than five years of relaxed al-fresco dining. Following the closure, The Ritz-Carlton Dubai will welcome a new signature dining concept in Q4 2021.
Guests can feel the sand between your toes and enjoy leisurely dining with 180-degree views of the Arabian Gulf from the comfort of Palm Grill one final time, while enjoying a selection of grilled beachfront favourites and generous buckets of freshly-caught seafood, complemented by island-inspired blended drinks.
Palm Grill offers the perfect “no-shoes” dining experience in a setting where guests can watch the sun go down one last time from Palm Grill, while enjoying the daily Happy Hours on Sunday to Wednesday, from 12 noon to 4pm, Thursday and Friday from 12 noon to 4pm and for dinner from 6pm to 11 pm.
May 1, 2021 will mark Palm Grill’s final ‘Chill & Grill’ beach BBQ, a unique casual brunch concept where guests can enjoy unlimited barbecued food, seated at rustic tables on the decking, or barefoot in the sand. Buffet highlights for the last brunch will include a wide selection of live cooking stations and counters with grilled meats and seafood, delicacies such as ceviche, beef sliders and chicken tacos, as well as salmon, lobsters and prawns from a live grill station.