Thermal foodservice technology company, Rational, held its Think Big Tour at Emirates Academy on Monday 3 October 2016 to showcase its latest innovations.
The company unveiled the new SelfCookingCenter and the SelfCookingCenter XS to a group of distributors, consultants and opinion leaders in the region’s foodservice industry.
The event marked the world premiere for the smallest ever Rational unit, the SelfCookingCenter XS with integrated fresh steam generator and intelligent professional power in the 6 x 2/3 GN unit size.
The SelfCookingCenter XS offers full Rational power and intelligence even with its small dimensions of 55.5 cm deep, 65.5 cm wide and 56.7 cm high.
Its boiler produces fresh steam at temperatures ranging from 30 – 300 degrees, and the cabinet can be dehumidified at 100 litres per second to create crusts and grill marks for bakery, meat and fish.
Simon Parke-Davis, vice president for business development in Middle East, Rational International Middle East said: “This was the perfect event to show the region there is a new product available. The market wants and needs have been listened to and answered with the world’s only SelfCookingCenter XS. This product is like no other; it’s in a class of its own.
“The SelfCookingCenter XS is the genuine small sized professional. It is identical to the bigger models in the range in every detail, from the triple glazed door with LED lights to the steam generator or boiler creating fresh steam and the four assistants, such as HDS for full loads and even colouring, iCC for intelligent cooking, iLC for clever mixed load capabilities and CareControl for hygienically clean units at the push of a button.”
Rational CookingLive events will continue every week for potential clients to test drive the SelfCookingCenter. For more information, contact Simon Park-Davis: s.parkedavis@rational-online.com
