• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Friday, July 1, 2022
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Rebellyous Foods rolls out new retail products

admin by admin
February 3, 2021
in Catering, Catering News ME ISSU, News
A A

Rebellyous Foods, a Seattle-based company creating manufacturing technology for plant-based meats, has announced the rollout of three new products: a new formulation of its nuggets and the addition of patties and tenders to its portfolio.

The products are launching in select grocers in Seattle, Portland, and Northern California.

Rebellyous Nuggets, Patties, and Tenders are 100% plant-based with no cholesterol, antibiotics, or hormones, and less saturated fat than chicken nuggets. In the coming weeks, shoppers at more than 20 stores in the Pacific Northwest will be able to find the products in the freezer case at an MSRP of $5.99. The new product is also available for foodservice and will be on menus at Seattle-area chicken chains Ma’ono and Galaxy Rune.

Sales of plant-based foods have been surging. According to the Food Marketing Institute: “The Compound annual growth rate (CAGR) of plant-based options has been 14 times compared to the total store.” Plant-based meats in particular experienced a $760M, or 12 percent, increase in retail sales from 2018-2019.

“Our fans — from chefs to individual consumers — love our nuggets and have long been asking for patties and tenders,” says Christie Lagally, founder and CEO. “We’ve been hard at work creating the next generation of products that taste exactly like one expects when they bite into a chicken sandwich, nugget, or tender: crispy on the outside and juicy on the inside. We believe these are a game-changer and set a new industry standard for taste.”

“From the quality of the product to the attention of the team, working with Rebellyous has been a great experience,” says Cory DiBardi, grocery buyer at Ken’s Market in Seattle, Wash. “Our customers—vegetarian and non—are loving the product.”

In April 2020, Rebellyous raised $6M in Series A funding co-led by Clear Current Capital, Fifty Years, and Liquid 2 Ventures. Previous funders include KBW Ventures, CPT Capital, Agronomics, and Vulcan Capital, the investment arm of Vulcan Inc. the company founded by Microsoft co-founder and philanthropist Paul Allen.

Related Posts

Finish the Fire Bowl Challenge and WIN a Trip to Bangkok!
Catering

Finish the Fire Bowl Challenge and WIN a Trip to Bangkok!

June 28, 2022
Her Excellency Mariam bint Mohammed Almheiri Outlines Actions to Address Global Food Crisis at Berlin’s Ministerial Conference
News

Her Excellency Mariam bint Mohammed Almheiri Outlines Actions to Address Global Food Crisis at Berlin’s Ministerial Conference

June 27, 2022
The 4th Floor at Hyde Hotel Dubai brings an unrivaled vibe to your Wednesday and Saturday evenings
Catering

The 4th Floor at Hyde Hotel Dubai brings an unrivaled vibe to your Wednesday and Saturday evenings

June 24, 2022

Trending

AMMOS will be closing its doors during July and August to conduct exciting renovations
Uncategorized

AMMOS will be closing its doors during July and August to conduct exciting renovations

by admin
July 1, 2022

Read more
Caviar Kaspia to Open at The Mark Hotel
F&B

Caviar Kaspia to Open at The Mark Hotel

by admin
July 1, 2022

Read more
Zurich experiences the FIVE Vibe
Hotel News ME

Zurich experiences the FIVE Vibe

by admin
June 30, 2022

Read more

Digital Magazine

Hotel News ME

Copyright © 2022
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2022
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In