Rockfish launches pop-up series with guest chefs

by Dina Maaty | Published 2 weeks ago

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Rockfish at Jumeirah Al Naseem is welcoming a new series of pop-ups for the summer.

FIKA restaurant will be the first pop-up. For two weeks, the FIKA team will showcase a menu, inspired by the timeless Swedish philosophy of carving time out of the day to enjoy food.

Set to run for the duration of summer, the pop-up series aims to take hotel guests and residents alike on a culinary journey with a variety of chefs at the helm of Rockfish’s kitchen.

Paying homage to the art of wellness, FIKA opened its doors at the neighbouring Jumeirah Beach Hotel in October last year, with a focus on fresh, seasonal, and sustainably sourced ingredients designed to nourish the mind, body and soul.

Guests can take in the relaxing atmosphere and ocean views while enjoying likes of Tuna Tartare with Avocado Mash and Yuzu Ponzu, Truffle Pizzetta, and Grilled Squid Provençal before sampling homemade pasta including Linguine Aragosta made with Canadian Lobster, Cherry Tomato Sauce, Kalamata Olives and Shallot Confit.

Signature mains include classic Beef Bourguignon, Dover Sole Meuniere and Spiced Marinated Lamb Cutlets followed by a selection of desserts such as an innovative Tiramisu Fudge, Vanilla Panna Cotta with Banana and Mango Compote and Hazelnut Almond Crumble, and Passionfruit Cheesecake.









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