United Foods Company Launches Trans Fat Free Ghee at Gulfood

Posted under News, Suppliers.
by Dina Maaty | Published 5 years ago

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Emirati food producer, United Foods Company (UFC) has unveiled its new Ghee product range at this year’s Gulfood trade show. 

The new range comes under the company’s flagship brand, Aseel – a known Ghee brand across the Middle East and comprises of the new Aseel Trans Fat Free Ghee as a healthier option alongside Aseel Tahina.

The Aseel Trans Fat Free Ghee has been developed to resonate with new consumer trends of health

Fethi Khiari , CEO, United Foods Company

Fethi Khiari , CEO, United Foods Company

and wellness. A new generation product with buttery flavour and significant health benefits is available in two variants of Aseel Trans Fat Free Ghee with the elements of Sunflower Oil and Aseel Trans Fat Free Ghee with Canola Oil which is rich in Omega 3.

UFC’s second offering, Aseel Tahina is made from sesame seeds procured from Ethiopia and prepared by one of the oldest Tahina makers in the Levant region. It is then packaged after 35 stages of processing, including refining, filtering, peeling, washing, roasting and grinding without additives. Gluten-free and an important source of iron, Tahina is used as a dressing, marinade.

Commenting on the new launch, Fethi Khiari, CEO, United Foods Company, said: “We are proud to mention that Aseel is the No.1 Ghee brand in UAE and other markets in the region. Aseel Ghee owns more than 70% volume market share in UAE and has a strong leadership in other countries. UFC takes the lead to launch the first Trans Fat Free Ghee in the region to offer a heart-friendly product, thereby addressing the health concerns of the consumers. We have introduced ‘Aseel Trans Fat Free Ghee’ after rigorous R&D to change the perception of consumers about Ghee and address their health issues. Its two variants will be preferred for their taste as well as help to gain health benefits, such as keeping weight under control and reducing the risk of coronary diseases along with a balanced diet.”


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