Bull&Roo

Bull&Roo’s Thai street food concept returns for one month

by Crystal Chesters | 30 Mar 2017

Bull & Roo’s Thai street food concept, Uncle Jheff, will take over the courtyard of Brunswick Sports Club, Mall of the Emirates for one month. The concept, first presented at footwear, fashion and lifestyle outlet, Sole DXB, is aimed at bringing the vibrancy of traditional Thai flavours to life. Menu items include green mango salad

Bull&Roo to launch Thai street food-inspired eatery

by Crystal Chesters | 05 Nov 2016

Bull&Roo Hospitality and Investments is set to launch new concept Uncle Jheff, with Thai street food and Southeast Asian-inspired beverages. The company has teamed up with footwear, fashion and lifestyle outlet, Sole DXB to host a pop-up event on 18 – 19 November, offering a taster of the new venue. In addition to food and beverage from Bull&Roo,

Bull & Roo’s Muchachas reveals opening date

by Crystal Chesters | 18 Aug 2016

Muchachas Mexican Cantina will officially open its doors on 23 August at Holiday Inn Express near Safa Park, Dubai. It is the second licensed venue from Bull & Roo, the group behind Brunswick Sports Club, Tom & Serg, The Sum of Us and Common Grounds. With contemporary Mexican dining centred on sharing, the menu features

Bull&Roo overhauls three outlet menus

by Crystal Chesters | 13 Aug 2016

Bull&Roo outlets, Tom & Serg, The Sum of Us and Common Grounds have updated their menus with healthy dishes and more ethically-sourced produce. The Sum of Us artisan café has added peppered pomegranate braised chicken pops (AED 49); eggplant, date and chickpea tagine (AED 55), and ginger breeze steamed seabass (AED 79). The café is

Bull&Roo’s fifth Dubai concept Muchachas to open next month

by Dina Maaty | 28 Jun 2016

Muchachas Mexican Cantina, the fifth offering from Bull&Roo will open in Dubai next month. Located near Safa Park, the interiors will be female focused with quirky art, pastel colours and neon lights. The menu, billed as a “modern twist on the contemporary” will feature sharing dishes and unusual flavours and preparations rather than the usual









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