The plant-based menu will be available at the poolside Cabana Restaurant and in the hotels’ new wellness rooms starting July 20, 2018 Developed in partnership with KBW Ventures founded by HRH Prince Khaled bin Alwaleed bin Talal, Folia’s culinary selection includes 10 wholesome, plant-based items including starters, entrées, and desserts created by Matthew Kenney, the
The five start resort has announced the appointment of Tarek Mouriess as their new executive chef. The Egyptian Chef brings more than 25 years of culinary experience to his new role, which involves working under several hospitality brands like Hilton and Rotana. Mouriess is now responsible for leading the kitchen teams across all Danat Al
Tribes Carnivore, an all-you-can-eat casual dining concept from Food Fund International will open at Dubai Mall on 31 August. The restaurant, with dark wood and earthy-toned interiors, serves a meat-focused menu, plays tribal music and employs staff from African tribes to set the tone of the venue. African tribal drummers and live singers will perform
Homegrown Mexican/ Latin American restaurant, Zoco, will open at Al Habtoor City’s The Atrium this September. Zoco marks the second F&B venue to open at The Atrium, following the recent launch of casual British gastropub, The Rose & Crown. Located on level two of The Atrium, Zoco will serve re-imagined traditional dishes in an authentic
Chef Emiliano Bernasconi has joined JAS Hospitality as the new Group Director of Culinary, heading up the teams at Qbara Restaurant, Lounge & Bar and Fümé Neighborhood Eateries as well as all future JAS Hospitality brands.