The opening night of fine dining restaurant Khyber, in Dukes Dubai on Palm Jumeirah was the hottest ticket in town on Tuesday night.
Via Veneto Osteria e Cucina has opened in Dubai’s Manzil Downtown. The property is divided into two sections – the Cucina, located on the ground floor, beside the terrace, and the Osteria, positioned upstairs for patrons who have more time and offers views of the Burj Khalifa. “It’s been a great personal achievement to have
Charles Boghos, CEO and founder of Chez Charles discusses the premium catering company’s expansion to Abu Dhabi and its first restaurant opening. Charles Boghos began his career in marketing and business, confessing “I had nothing to do with F&B”. A food and wine enthusiast, however, Boghos would source unique, high quality European ingredients for personal
Ghida Sarieddine, director of special projects at Royal Catering explains how the humble vending machine has been revamped to offer guilt-free, instant fulfillment. Over the years, the vending machine has undergone quite a transformation – from a coin-operated, junk food icon, to an important distribution strategy for companies looking for a cost-effective way to get their
Marta Yanci explains why she gave up a successful career as a lawyer to open boutique catering business, Marta’s Kitchen What inspired you to switch from law to catering? I’ve always loved cooking and have always been passionate about great food. Although I really enjoyed my career as a lawyer when I lived in Europe,
Dubai-based catering company Chez Charles will launch a brasserie as part of its current expansion drive. The new restaurant, to open in Dubai Design District at the end of this year, will be divided into a dining room, terrace and lounge/ bar area and will offer a Mediterranean inspired menu. The company’s expansion plans also
Following a multimillion-dirham investment, Habtoor Group’s Metropolitan Catering has re-opened. The refurbished facility features new kitchen facilities spanning 18,000ft2 with the capacity to produce 45,000 meals per day. Established for more than three decades, the facility, located in Jebel Ali Free Zone, offers private, corporate and commercial catering, with a focus on quality and value