Dubai food

A New European Bistro Opens At The Pointe, Palm Jumeirah

by Mark Anthony Monzon | 04 Feb 2019

Fitzroy is a unique fusion of French & British bistro experience that brings the best of both worlds to the table. Located in The Pointe, Palm Jumeirah, this European bistro is the destination for refined platters and traditional beers and wines complimented by breathtaking sea views.   Creneau International came up with a concept that

SugarMoo Launches First Sit Down Lounge

by Dina Maaty | 19 Feb 2018

SugarMoo Desserts has launched their first ever sit down concept at One Third Food Hall – the UAE’s first concept featuring only homegrown brands situated in Dar Wasl, a new community in Jumeirah, Dubai that aims to form a development of affordable, good quality and innovative food and beverage concepts that empower talented entrepreneurs. Referred

Everything you need to know about the Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email to have them sent to you. Send your completed nomination form(s) to by Thursday

CATEGORIES: Leaders in Food & Beverage Awards 2017

by Crystal Chesters | 06 Aug 2017

The Leaders in F&B Awards 2017 will celebrate the leading restaurants and individuals working in the Middle East’s F&B industry. The full list of 18 categories is detailed below. For nomination enquiries and to request a nomination form, please contact  RESTAURANTS *Please note: nominated venues can be within a hotel or stand-alone concepts, owned by

Dubai Municipality launches first UAE Foodbank

by Crystal Chesters | 20 Apr 2017

The first branch of the UAE Foodbank opened on 19 April in the Al Quoz area of Dubai with the objective of making Dubai the first city in the region to achieve zero food waste. The UAE Foodbank will be used to collect, pack, store and distribute meals to those most in need through partnerships

Gulfood 2017 Highlights

by Dina Maaty | 08 Mar 2017

The 22nd edition of Gulfood opened its doors at Dubai World Trade Centre on March 26, 2017. Over the course of 5 days, 90,000 food professionals from 150 countries participated in the exhibition and below are some of the highlights from the different stands.

Two new appointments at Pullman Dubai Jumeirah Lakes Towers

by Patrick Ryan | 15 Feb 2017

Pullman Dubai Jumeirah Lakes Towers has welcomed two new members to its executive team. Executive housekeeper Ruby Pande and executive chef Levent Karahan are the latest additions to the Dubai based hotel. Pande has more than 15 years of experience in the hospitality industry managing a housekeeping department at luxury hotels in several destinations across

Cooking La Vida Loca

by Patrick Ryan | 05 Feb 2017

In this month’s Talent section we speak to James Knight-Pacheco, who has been appointed as executive head chef with Vida Downtown Dubai. In his new role he is responsible for all culinary matters at the hotel from the Vida food trucks to the brunch menus as well as the F&B locations at the hotel including

Angelo Po sets sights on Middle East

by Patrick Ryan | 12 Jan 2017

Professional kitchen systems manufacturer Angelo Po has teamed up with the Marmon Group in a deal they say will create major opportunities for the catering and hospitality sectors across the Middle East. “The Angelo Po and Marmon businesses are extremely complementary in terms of both geographical coverage and offering,” said Adriano Fabris, Angelo Po sales

Record numbers expected at Gulfood 2017

by Patrick Ryan | 12 Jan 2017

A record number of operators are expected to take part in Gulfood 2017, the international showcase for food concepts taking place in Dubai from 26 February 26 to 2 March. There are already 400 UAE-based F&B operators confirmed to attend the event, which takes place at Dubai World Trade Centre (DWTC). Research by Euromonitor International suggests

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