Ruth L. Petran, PhD, vice president, Food Safety and Public Health, Ecolab on food safety being a critical responsibility for F&B professionals. Food-borne illnesses may not be new problems, but they remain to be an important global challenge, including here, in the Middle East. According to the World Health Organisation (WHO), developing countries are at
Boecker, the Public Health reference in the Middle East, has signed a Memorandum of Understanding (MoU) with Hamriyah Free Zone Authority (HFZA), Government of Sharjah to enhance food safety programmes. Under this MoU, Boecker has been appointed as the service provider for training and consultancy services for food industries coming from the desire of HFZA.
Boecker, the Middle East’s largest public health company providing a holistic range of products and services in pest management, food safety, bio-security and health and safety was one of the Platinum Sponsors at this year’s GM Leaders Conference 2018. Hear from Abdulhadi Chalak, country manager, Boecker UAE on why they chose to partner with the event
Abdulhadi Chalak, country manager, Boecker UAE tells us why hygiene and food safety should be on the top of the agenda for food and beverage businesses. Tell us about the company. Boecker is the Middle East’s largest public health company. It provides a holistic range of products and services in pest management, food safety, bio-security
Michel Bayoud, founder and CEO of Boecker World Holding explains how small and medium sized F&B businesses can achieve food safety accreditation without HACCP and ISO certificates. Food Safety management systems (FSMS) provide a pre-emptive approach for identifying, preventing and reducing foodborne hazards, thereby minimising the risk of food poisoning and making food safe for
Boecker Public Health, a leader in pest management, food safety and biosecurity services and products, is sponsoring the Leaders in F&B Awards and The Big F&B Forum. Catering News speaks to country manager, Abdulhadi Chalak ahead of the event, which is set to take place on Monday 30 October at Westin Dubai Mina Seyahi. Why have you
Food safety risks and challenges will be on the menu at the Food Safety Oman Conference, which is taking place from 16-17 October at the Oman Convention & Exhibition Centre. The conference will provide an avenue for the exchange of ideas and strategies among policy makers and various stakeholders on issues relating to food policy and regulations,
Food safety experts discussed Oman food safety practices and food safety culture in an advisory board meeting ahead of the Food Safety Oman Conference, to be held later this year. The meeting was organised by Omanexpo at the National Institute in Wadi Kabir, and highlighted the importance of food safety for the protection of public