After growing 69% in food trade to the UAE in 2017, Peru aims to achieve more than 100% growth this year. Speaking to Catering News Middle East on the side-lines of Gulfood 2018, Alvaro Silva-Santisteban, director, Peru Ministry of Foreign Trade and Tourism said: “Last year we did not just meet our monthly targets but
With food export on the rise logistic services between Chile and the Middle East needs to be addressed too. Over the past year, trade between the two countries has been going strong and is expected to increase further in 2018, according to Alejandro Buvinic, director, ProChile. “We have increased about 50% over all in terms
SugarMoo Desserts has launched their first ever sit down concept at One Third Food Hall – the UAE’s first concept featuring only homegrown brands situated in Dar Wasl, a new community in Jumeirah, Dubai that aims to form a development of affordable, good quality and innovative food and beverage concepts that empower talented entrepreneurs. Referred
After launching India Gate Quinoa last year, KRBL Limited launched three new healthy products at Gulfood this year and are looking to introduce more value added products in 2019. “We have introduced India Gate Flax Seed, India Gate Chia Seeds and India Gate Sprouted Brown Rice in the UAE which are all the first of
Chef David Myers will be hosting cooking demonstrations, masterclasses and launching a new dining concept at his restaurant, Blue Blanc. During this year’s Dubai Food Festival, the American Chef will be offering a cooking masterclass to visitors at the Beach Canteen on 12 February and engage with them through a Q&A session on 23 February.
P.F. Changs introduces a limited time menu in celebration of the Chinese new year. The International restaurant line known for their wok cooking style are offering a menu with symbolic food items associated with luck, as per tradition. “These dishes offer our guests a refreshing, modern take on Chinese New Year traditions that are passed
A Dubai based startup application– Weytr, that allows users to place their order without speaking to staff members, and have it then delivered directly to them, is set to launch early this year. The mobile application aims to cut down the time staff spends on each guests by 61% and increase the average order value
This page answers some frequently asked questions about the Leaders in Food & Beverage Awards 2017. ***NOMINATIONS DEADLINE: 7 September 2017*** How do I nominate? You can either download the categories, nomination guidelines and nomination form using the below links or email firstname.lastname@example.org to have them sent to you. Send your completed nomination form(s) to email@example.com by Thursday
The Leaders in F&B Awards 2017 will celebrate the leading restaurants and individuals working in the Middle East’s F&B industry. The full list of 18 categories is detailed below. For nomination enquiries and to request a nomination form, please contact firstname.lastname@example.org RESTAURANTS *Please note: nominated venues can be within a hotel or stand-alone concepts, owned by
The 22nd edition of Gulfood opened its doors at Dubai World Trade Centre on March 26, 2017. Over the course of 5 days, 90,000 food professionals from 150 countries participated in the exhibition and below are some of the highlights from the different stands.