During two events in Dubai, Rational Group, a specialist in hot food preparation and inventor of the combi-steamer technology, presented the latest kitchen trends and its new All-in-2 concept, aimed at streamlining kitchen processes. The events – one focused on corporate catering and one on hotels – took place on 7 November at The Emirates
The Middle East is one of the largest importers of French dairy products, according to the latest research from the country’s official cheese board, the French Dairy Interbranch Organisation (CNIEL). Of the US$8 billion of French dairy produce exported around the world, over US$400 million is sold to the Middle East. The research puts the
The Food Delivery Revolution: How the rise of third-party platforms is transforming the food delivery market in the Middle East. The food delivery market has undergone a global transformation over the past five years, driven by a rise in mobile internet, increased smartphone usage, and an influx of third-party online ordering, discovery and delivery services.
New nightclub, Hysteria, is set to launch in Abu Dhabi on Wednesday 23 November. Located at Hilton Capital Grand on Sheikh Rashid bin Saeed Street, the club will feature laser walls, celebrity performances and themed nights in Arabic and English. American singer, rapper and songwriter Sean Kingston will perform at the launch of the venue.
The first ATM Global Halal Tourism Summit will take place at Arabian Travel Market on 26 April 2017 at Dubai World Trade Centre. Rolled out as part of ATM’s line-up of special focus events, the summit will feature three interactive seminar sessions covering the big picture, halal destination strategies and how to sell halal travel.
Ahead of Host Milan 2017, a meeting took place at FieraMilano Congress Centre to establish a shared set of parameters to define high-quality espresso. As the popularity of espresso increases globally, generating a variety of localised interpretations, the objective of setting quality parameters is to improve supply chain standards and increase consumer awareness of high-quality
World renowned chef Nobu Matsuhisa returns to his Dubai outpost at Atlantis, The Palm to host two exclusive evenings. On 26 – 27 November from 7pm, guests will enjoy a Japanese and Peruvian influenced tasting menu inspired by chef Matsuhisa’s favourite dishes, with celebrations to continue at an after party on the terrace from 10pm.
The attendees, sponsors and winners of BNC Publishing’s Leaders in F&B Awards offer their feedback on the inaugural event, which welcomed more than 400 F&B professionals to Westin Dubai Mina Seyahi on Wednesday 9 November, to celebrate excellence and innovation in the Middle East’s restaurant, bar and catering sector. “For a first time event,
Dinamico, a casual, unlicensed Italian restaurant has opened in DIFC under the supervision of Jas Hospitality, the company behind Dubai homegrown brand, Fume. Located in DIFC, Sky Gardens residential tower, the name of the outlet combines the words ‘dine’, ‘dynamic’ and ‘amico’, which means ‘friend’ in Italian. The design of the 100-seat venue reflects the traditions
Foodservice and laundry equipment leader, TSSC, has opened a new office in Prime Tower Building, Business Bay Dubai. The office was originally acquired in 2008, but plans to move in had to be put on hold during the global financial crisis, and the building was only completed last year. Having expanded rapidly and outgrown its