Boecker, the Middle East’s largest public health company providing a holistic range of products and services in pest management, food safety, bio-security and health and safety was one of the Platinum Sponsors at this year’s GM Leaders Conference 2018. Hear from Abdulhadi Chalak, country manager, Boecker UAE on why they chose to partner with the event
Ali Sinaei, managing partner, Roundmenu, conducted an expert session at The Big F&B Forum on consumer behavior trends and dining decisions. The second edition of the event, hosted by Catering News Middle East, took place on 20 September at The Westin Dubai Mina Seyahi Beach Resort & Marina, with more than 250 F&B professionals in
Bull&Roo outlets, Tom & Serg, The Sum of Us and Common Grounds have updated their menus with healthy dishes and more ethically-sourced produce. The Sum of Us artisan café has added peppered pomegranate braised chicken pops (AED 49); eggplant, date and chickpea tagine (AED 55), and ginger breeze steamed seabass (AED 79). The café is
Dubai World Trade Centre’s Gulfood and DMG’s Hotel Show have entered into an alliance to jointly create the Middle East and Africa’s largest hospitality and food service event, Catering News has learned. Taking place from 18 – 20 September 2017 in Dubai, with the working title ‘Dubai International Hospitality Week’, the event is expected to
Ten semifinalists from the Middle East and Africa have been selected to compete for the chance to go forward to the global final of the S.Pellegrino Young Chef 2016 awards. Among the MEA semifinalists are three chefs from the UAE and one from Kuwait: Eka Mochamad, Bateaux Dubai; Gregorie Berger, Restaurant Ossiano Fine Dining –
The menu at Banyan Tree Al Wadi’s modern Arabic restaurant, Al Waha, has been overhauled under the guidance of recently appointed chef de cuisine, Tamer Alnoty. Chef Alnoty brings experience from a number of five-star hotels across the UAE including Ajman Saray, Eastern Mangroves Hotel & Spa by Anantara and The St. Regis Hotel Saadiyat
Halal chicken and frozen foods specialist, Al Islami Foods will host a ‘Kitchen on Ice’ programme on 3 June at Dubai Ice Rink in Dubai Mall. The day-long event, with the theme ‘In Ramadan we share and care’, is aimed at raising awareness around healthy eating habits for the month of Ramadan. Cooking demonstrations, competitions,
TRYP by Wyndham Abu Dhabi hosted the ‘Champions Sports Event’ for the girls of Al Ittihad National Private School Abu Dhabi, to promote the importance of a well-balanced lifestyle that include exercise and regular involvement in sports. The event was hold in TRYP by Wyndham Abu Dhabi premise, in association with Lifeline Gym, Abu Dhabi.
Amwaj Rotana director of food and beverage, Hossam El Said showcases JBR Walk’s latest addition, JB’s Gastropub Please describe the concept of JB’s Gastropub in your words? It’s something JBR has been missing – a gastropub. It’s not just a pub or a sports bar, but a true gastropub where the food doesn’t take a backseat.
Crystal Chesters speaks to Michael Mina about the Michelin-starred chef’s refined twist on the classic All-American diner and why he has chosen Dubai for his first venture outside of the United States Michael Mina is a well-known name on the US restaurant scene, particularly in San Francisco where eight of The Mina Group’s 26-strong portfolio