The organic Italian milk brand has now launched a non-dairy line including almond milk, oat milk, rice milk, soy milk and soy for coffee lovers. The move into non-dairy is a natural evolution for Koita according to the CEO, “Everyone’s specific nutrition requirements are different and we don’t believe in a black or white solution
Anchor Food Professionals will be showcasing their new foodservice solutions for the Middle East at Gulfood 2018. The new products include a soft style Cream Cheese, Fonterra shredded mozzarella and Red Cow white cheese. “As consumers get busier around the world, the demand to eat high-quality food out of home is rising quickly, making the
Nespresso has introduced its new Envivo Lungo, the most intense of the Nespreso Lungo range. A dark roasted coffee, the Envivo Lungo has an intensity of 9 on Nespresso’s 1 – 12 scale, defined by evaluating roasted notes, bitterness and body. It blends Arabica from India with a Robusta from Mexico, with roasted, woody, gingerbread
Foodstuff importer, exporter and distributor, Iftin General Trading will expand its facilities in Hamriyah Free Zone to meet growing demand for its products. The company, which specialises in milk powder products and has a turnover of AED 100 – 120 million, will add 215,278ft2 to its production facility. Hassan Ali, managing director of Iftin General
Deep in the Dubai desert there is a herd of 12,500 Holstein Friesian cows, producing around 350,000 litres of milk every day for Al Rawabi Dairy. With over 200 trucks, each day they supply more than 400 tonnes of high quality fresh products through almost 10,000 stores in the UAE, Oman and Qatar.
Since launching in its domestic market back in May 2015, Koita is now distributing its premium organic milk beyond the UAE to both Saudi Arabia and Kuwait.
For decades we have been told of the virtues of milk in human growth and development, but with increasing allergies and health awareness, a pint of the white stuff comes in a myriad of different forms, as Catering News ME discovered in a recent study of the dairy marketplace