DoubleTree by Hilton Dubai – Jumeirah Beach has recruited two new chefs to its signature Al Maeda restaurant and has launched a new Levant-inspired menu. Oriental sous chef, Lawrence Alnajjad began his career in Damascus and has added to the menu his interpretation of the Shish Barak, a traditional Syrian dish made with dough, yogurt
The Department of Tourism and Commerce Marketing (DTCM), the principal authority for the planning, supervision, development and marketing of tourism in Dubai, has revealed plans for the third annual Dubai Food Festival.
Deliveroo, Europe’s popular food delivery service, officially launched in Dubai last month.
Max’s Restaurant recently opened its sixth branch in Dubai at Dragon Mart 2, Dubai International City, on the back of an opening in Al Ghurair Centre, taking the count to three branches in Dubai and one each in Abu Dhabi, Al Ain and Sharjah.