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Kempinski Hotel MOE Supports Local Talent

by Mahak Mannan | 23 Jan 2019

To celebrate Dubai’s vibrant culture and rising musical stars, Kempinski Hotel Mall of the Emirates has launched Kempinski Concertini, a series of mini-concerts which debuted at the hotel on 20 January. Once a month, the hotel’s Lobby Lounge will be transformed into a stage for young artists to perform their talent and impress audiences with virtuoso interpretations

$30 Billion Worth Of Hotels To Be Built In MENA By 2023

by Mahak Mannan | 21 Jan 2019

Second annual AHIC Hotel Investment Forecast identifies UAE, Egypt, and Saudi Arabia as the markets to watch in 2019 The Arabian Hotel Investment Conference (AHIC) 2019 has released the second annual AHIC Hotel Investment Forecast, which reveals that close to $30 billion worth of hotel construction contracts will be awarded in the Middle East and North Africa between

Restaurant Secrets Acquires Four Emaar Hospitality Group Restaurants

by Mahak Mannan | 20 Jan 2019

Restaurant Secrets Inc. (RSI) has confirmed that is has acquired the lease and operating rights of five restaurants from Emaar Hospitality Group, including a brand new concept called The Loft at Dubai Opera. Alongside The Loft at Dubai Opera, the deal includes French-inspired restaurant, La Serre Bistro & Boulangerie, and two additional restaurants joining RSI’s

New DOSM At Millennium Airport Hotel

by Mahak Mannan | 20 Jan 2019

Millennium Airport Hotel Dubai has announced the appointment of Purnima Sunil as the director of sales and marketing. Sunil has over two decades of experience in the hospitality industry and her previous employment was with Bonnington Hotel Dubai, where she held the role of director of business development from 2015 to 2018. An Indian national,

Personalised Email Marketing Drives Hotel Revenue

by Mahak Mannan | 16 Jan 2019

Personalisation and cross-channel data are huge factors in email marketing and are likely to become even more important during the next years. This means that companies need to optimise their email marketing efforts to gain revenue, especially in the competitive hospitality business. Email marketing is becoming even more personalised and data-driven, concludes the report of Litmus.

Fairmont Dubai Reveals Valentines Day Staycation Offer

by Mahak Mannan | 16 Jan 2019

Fairmont Sheikh Zayed Road is offering 14 luxurious suite packages at the price of AED 1,400 per couple for Valentines Day. Guests will be greeted at the Fairmont Gold suite with thousands of rose petals and panoramic views of the city skyline. A private butler will then hand over  bouquet of red roses and the

Hilton Announces Offers On Over 400 Properties

by Mahak Mannan | 15 Jan 2019

With the UAE passport recently announced as the most powerful in the world, the start of a new year provides the ideal opportunity for UAE citizens to explore and make the most of visa-free travel to 113 countries worldwide and another 54 using visas on arrival. Whether looking for a beach escape, an action-packed adventure

Take A Proactive Approach To Drive Sustainable Growth, urges HOFTEL CEO

by Mahak Mannan | 13 Jan 2019

The region’s hospitality sector needs to invest in new, proactive strategies in order to thrive in an increasingly competitive market, which is set to see supply climb to record levels in the next 12 months.    Potential approaches, which can avoid a ‘race to the bottom’ on prices, will be among the key talking points

Somerdale To Showcase British Cheese At Gulfood

by Mahak Mannan | 13 Jan 2019

Somerdale International, the exporter of British cheese to over 50 countries around the globe, is set to boost the profile of British cheese in the Middle East.  Somerdale will be showcasing a range of British cheese ideal for both retail and catering at Gulfood 2019 being held at the Dubai World Trade Centre from 17

Onwards And Upwards

by Mahak Mannan | 10 Jan 2019

26-year-old Deanna Naidoo recently took the reins at Table 9, Hilton Dubai Creek as senior chef de partie and acting head chef. We caught up with the South African chef on her journey in the hospitality industry. Tell us a little bit about yourself. I started my career at Capsicum Culinary Studio in Pretoria, South









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