Cooks know what they want: Meat with a charred crust and juicy bite, the vegetables crisp and healthy, and pasta al dente, say experts at Rational. A lot of knowledge...
Majed Nofal Almarai has announced the next phase of its digital transformation, with global technology company SAP, to optimise operations and support food self-sufficiency in Saudi Arabia and the region....
Bord Bia. Iain White - Fennell Photography. Operating on a national scale, Origin Green is Ireland's pioneering food and beverage sustainability programme. In an exclusive interview with Hotel & Catering News...
Manzil Downtown Executive Chef Guarav Gulati, an Indian national, has 37 years of culinary experience, 14 of which are in the UAE. Can you give us a glimpse of your career journey...
VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which are in the UAE. Can you give us glimpse of your career journey so...
In the professional kitchen, speed and efficiency are paramount, but must not be at the expense of other factors such as food quality or hygiene, say Rational experts. This is...
Alexander van ‘t Riet, CEO of Mai Dubai, tells Hotel & Catering News ME all about the DEWA-owned brand’s products and developments. Tell us a bit more about Mai Dubai. Mai...
Eka Mochamad, from Indonesia, is head chef at At.mosphere. He has 16 years of culinary experience, 12 of which are in the UAE. Can you give us a glimpse of...
Dominic Samuel, from India, is pastry chef/trainer at Apron and Glove. He has 14 years of culinary experience, eight of which are in the UAE. Can you give us a...
Sustainability is becoming more and more important in the gastronomy sector. After all, for many guests, the responsible use of resources is a criterion through which they choose their venue...
Among the foodservice and HORECA industries’ strategic partners, in this exclusive interview, Chef Middle East’s management team CEO Steve Pyle, Head of Sales & Category Georges Louis, and Head of...
On August 26, 2020, opinion leaders from the F&B industry will meet for a digital expert summit, The New Hospitality, hosted by Rational. Innovation digitalisation and sustainability are the key...
MKN, a professional kitchen equipment and cooking technology supplier, has won The German Brand Award for 2020, an award for brands and their makers. The award honours brand success, and with...
Nouel C. Omamalin, from the Philippines, is innovation chef/owner at The Nifty Chef LLC. He has 20 years of culinary experience, 12 of which are in the UAE. Can you...
Anmol Mathur, from India, is head chef at Food to Go. He has 14 years of culinary experience, eight of which are in the UAE. Can you give us a...