Suppliers
Rational: How intelligent cooking systems transform kitchens
Cooks know what they want: Meat with a charred crust and juicy bite, the vegetables crisp and healthy, and pasta al dente, say experts at Rational. A lot of knowledge...
Almarai partners with SAP to boost food self-sufficiency in the Middle East
Majed Nofal Almarai has announced the next phase of its digital transformation, with global technology company SAP, to optimise operations and support food self-sufficiency in Saudi Arabia and the region....
Origin Green: Sustainability across Ireland’s food supply chain
Bord Bia. Iain White - Fennell Photography. Operating on a national scale, Origin Green is Ireland's pioneering food and beverage sustainability programme. In an exclusive interview with Hotel & Catering News...
Nestlé Professional MENA: Making Delicious Possible with Chef Guarav Gulati
Manzil Downtown Executive Chef Guarav Gulati, an Indian national, has 37 years of culinary experience, 14 of which are in the UAE. Can you give us a glimpse of your career journey...
Nestlé Professional MENA: Making Delicious Possible with Chef Elie Lteif
VOCO Dubai Executive Chef Elie Lteif, a Lebanese national, has 20 years of culinary experience, eight of which are in the UAE. Can you give us glimpse of your career journey so...
Quick in-between and still clean: How intelligent cooking systems increase productivity
In the professional kitchen, speed and efficiency are paramount, but must not be at the expense of other factors such as food quality or hygiene, say Rational experts. This is...
Interview: All about the DEWA-owned Mai Dubai
Alexander van ‘t Riet, CEO of Mai Dubai, tells Hotel & Catering News ME all about the DEWA-owned brand’s products and developments. Tell us a bit more about Mai Dubai. Mai...
Nestlé Professional MENA: Making Delicious Possible with Chef Eka Mochamad
Eka Mochamad, from Indonesia, is head chef at At.mosphere. He has 16 years of culinary experience, 12 of which are in the UAE. Can you give us a glimpse of...
Nestlé Professional MENA: Making Delicious Possible with Chef Dominic Samuel
Dominic Samuel, from India, is pastry chef/trainer at Apron and Glove. He has 14 years of culinary experience, eight of which are in the UAE. Can you give us a...
Rational: Intelligent cooking systems in commercial kitchens and sustainability
Sustainability is becoming more and more important in the gastronomy sector. After all, for many guests, the responsible use of resources is a criterion through which they choose their venue...
Hospitality Insights: An overview by Chef Middle East
Among the foodservice and HORECA industries’ strategic partners, in this exclusive interview, Chef Middle East’s management team CEO Steve Pyle, Head of Sales & Category Georges Louis, and Head of...
Rational to host Hotel & Marine Expert Summit
On August 26, 2020, opinion leaders from the F&B industry will meet for a digital expert summit, The New Hospitality, hosted by Rational. Innovation digitalisation and sustainability are the key...
MKN wins ‘German Brand Award’ for marketing
MKN, a professional kitchen equipment and cooking technology supplier, has won The German Brand Award for 2020, an award for brands and their makers. The award honours brand success, and with...
Nestlé Professional MENA: Making Delicious Possible with Chef Nouel C. Omamalin
Nouel C. Omamalin, from the Philippines, is innovation chef/owner at The Nifty Chef LLC. He has 20 years of culinary experience, 12 of which are in the UAE. Can you...
Nestlé Professional MENA: Making Delicious Possible with Chef Anmol Mathur
Anmol Mathur, from India, is head chef at Food to Go. He has 14 years of culinary experience, eight of which are in the UAE. Can you give us a...
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