The Carlson Rezidor Hotel Group is launching a new annual food and drink campaign, “Taste My UAE”, designed to showcase creative cuisine in the company’s restaurants.
The campaign will run from 1 September – 30 November 2016 at 26 of the hotel group’s restaurants in Radisson Blu and Park Inn by Radisson properties across Dubai, Abu Dhabi and Sharjah.
Mark Willis, area vice president Middle East and Turkey, The Rezidor Hotel Group said: “We are thrilled to launch “Taste My UAE” and let residents and visitors experience the range of cuisines our restaurants have to offer: from Mexican to Italian; Emirati to Belgian; Seafood to Asian.”
Participating outlets include Belgian Café Yas Island, Certo, Tamanya Terrace, Café at the Falls, and the newly opened modern Emirati restaurant, Aseelah at Radisson Blu Hotel Dubai Deira Creek.
UAE residents can register online at www.tastemyuae.com to benefit from a 25% discount in all participating outlets.
Guests who spend at least AED 100 in selected restaurants will be in with a chance of winning a trip to Cape Town, Moscow or Istanbul.
A series of short videos featuring local celebrities and chefs from participating restaurants will be shown across the social media channels of all Radisson Blu and Park Inn by Radisson hotels.
Dining experiences will be given away every week to winners of Rezidor’s Facebook and Instagram competitions.
Willis added: “Our aim is to make “Taste My UAE” one of the country’s annual highlights. The Carlson Rezidor Hotel Group is very proud to be a big part of shaping the food and drink culture of the UAE as we continue to create more innovative restaurant concepts in the future.”