L’Atelier de Joël Robuchon is one of the most renowned French restaurants in Dubai. Located in DIFC, it boasts of impeccable service and an outstanding cuisine that leaves its guests yearning for more. The restaurant is headed by Chef Roberto Torre, who has managed to maintain the high standards set by Joël Robuchon.
If you plan on visiting L’Atelier de Joël Robuchon, there are five must-have dishes that you should try. These dishes are a true representation of the restaurant’s culinary expertise and are guaranteed to tantalize your taste buds.
La Salade de King Crabe
La Salade de King Crabe is a dish that is sure to impress any seafood lover. This salad is made with fresh king crab that is prepared “à la minute,” which means it is made right before serving to ensure maximum freshness and flavour.
La Bettarave is a signature tartare of Joel Robuchon, one of the most influential chefs in the world of gastronomy. Known for his exquisite taste and attention to detail, Robuchon has created many culinary masterpieces throughout his career, and La Bettarave is no exception
L’agneau de lait
L’agneau de lait is a classic French dish that is made using tender, succulent lamb meat. This dish is typically made to order, ensuring that it is always fresh and cooked to perfection. The lamb is slow-cooked with fragrant herbs and spices, resulting in a deliciously flavourful meal. Whether you are a fan of lamb or just looking to try something new, this classic French recipe is definitely worth a try.
Le Bar is a dish that incorporates fine art with exquisite cuisine. The sea bass is cooked sous vide and topped with delicate zucchini scales, which not only add a touch of elegance but also provide a unique texture to the dish. To complement the sea bass, Le Bar is served with a choron sauce. The choron sauce adds a tangy and slightly sweet flavor to the dish, which perfectly balances the richness of the sea bass. Overall, Le Bar is an exquisite dish that showcases the artistry and skill of the chef. The incorporation of fine art with cuisine elevates the dining experience, making it not only delicious but also visually stunning.
A perfect way to end your meal is by ordering La Cerise, a dessert filled with cherry and cream and is shaped like a cherry, making it a very instagrammable dessert just like everything with this stunning restaurant. The buttery and flaky crust of La Cerise is the perfect vessel for the sweet and tangy cherry filling. This filling is perfectly balanced with the creamy filling that adds a smooth and velvety texture to every bite. The combination of flavours and textures in La Cerise makes it a unique and delightful dessert that is loved by many. It is a perfect dessert that will leave you with a lasting impression of L’Atelier de Joël Robuchon Dubai.
With Chef Roberto Torre at the helm, the restaurant continues to deliver outstanding French cuisine and impeccable service. In conclusion, L’Atelier de Joël Robuchon Dubai is a must-visit restaurant for food lovers. The five dishes mentioned above are just a small selection of the restaurant’s extensive menu, which is sure to satisfy even the most discerning palate.