TakaHisa Japanese Restaurant, nestled in Caesars Palace, Bluewaters Island, presents an unparalleled culinary experience that transcends traditional Japanese dining. With the expertise of two masterful chefs, Chef Taka and Chef Hisa, this restaurant is where culinary artistry meets a sophisticated yet flavoursome affair.
Chef Taka and Chef Hisa, renowned for their sushi and wagyu mastery, curate an exceptional menu made with the finest ingredients, including premium seafood meticulously procured from Japan’s Toyosu Fish Market and A5 Kobe beef of the highest grade with a marble score of 12.
The namesake Chefs’ unique cooking methods seamlessly blend age-old, specialized techniques with modern innovation, creating an unforgettable culinary immersion. This collaborative quest is a well-orchestrated symphony of taste and culture. Bringing this vision to life in a culturally diverse city is a great opportunity to showcase true Japanese flavour’s. According to the TakaHisa, it is a privilege to share their heritage and expertise with a wider audience.
At TakaHisa, the enchanting concept of Omakase invites gourmands to partake in a palate-enlightening dining experience where each dish is a masterpiece, often featuring seasonal ingredients selected exclusively for each guest. Fine dining course service begins at 3:00 pm, making TakaHisa the ideal choice for a number of different functions, such as celebrating special occasions and anniversaries, or acting as the backdrop for important business meetings and events, in an elegant setting.
TakaHisa is recognized by the prestigious Michelin Guide 2023, and it has been awarded a coveted two Toque rating by Gault&Millau. These dual endorsements have catapulted TakaHisa to international recognition, attracting celebrities and culinary connoisseurs from around the world. Being recognized among the best Japanese restaurants in Dubai by these prestigious bodies is an honour and a dream come true for the team; it is a testament to the dedication and passion that they pour into every dish at TakaHisa.
Beyond the exquisite cuisine, guests at TakaHisa can savour shisha while relishing sunset views over the beach, creating an atmosphere of pure delight. The restaurant also hosts a world-champion Flair Bartender, whose captivating performances elevate the bar experience to new heights. Complementing its award-winning culinary spread, TakaHisa boasts an extraordinary selection of rare and premium sake and wines sourced through its extensive network—the perfect pairing to the quintessential fine dining experience. For those seeking the epitome of authentic Japanese cuisine, TakaHisa stands as the ultimate destination.