Demon Duck has established itself as a haven for Dubai’s foodies and with good reason. Chef Alvin Leung, a notorious figure in Asia’s fine dining industry, world-renowned TV personality and a master of his craft, has developed a menu for the ages, composed of dishes for those seeking familiar favourites to more unique specialities for adventurous connoisseurs.
Immerse yourselves in the high-energy, ambient setting at Demon Duck. Playfulness, eccentricity and Hong Kong inspired, swoon-worthy cocktails are awaiting you and your loved ones, complete with unparalleled Pan-Asian dishes by Chef Alvin.
Check out our highlights below:
Duck Kibbeh: A delightful and exclusive collaboration with the Orfali brothers in honour of Dubai Food Festival. Intertwining Middle Eastern and far Eastern cuisine, this dish is one to remember and revisit.
Slow Roasted Demon Duck: A must try. This stunning creation is world-renowned for a reason. Don’t believe us? Try it for yourself. This Peking duck is inspired by centuries of expert craftsmanship, refined by Chef Alvin’s own methods and solidifying this dish as the restaurant’s namesake.
Lobster: For the distinguished palate. Enjoy the freshness and delicacy of this dish, complete with homemade rice cakes and shaoxing cream for a little extra something-something.
Hokkaido Scallop Ceviche: Zesty and delicate, this dish is topped with savoury edamame and spicy Sichuan green peppers for the kick you’re looking for.
Rose Bubble Bath: A treat for the eyes, taste buds and for your camera lens. Top off your experience with a beautiful, luxurious and home-made rose and lychee ice cream. Thank us later.